Vigorous deep roots for persistence & bounce back
Aber High Sugar Grass offers a greater level of
soluble carbohydrate in its leaf. It's more digestible - and more
palatable.
Cows mow it to the ground and they convert this
grass' protein into milk protein more easily.
The bottom line is more milk in the
vat.
David Penfold Willow Grove, Victoria
"I have hammered the AberDart. Its grazed hard and keeps coming
back.It makes a good silage that's all leaf, and as pasture it
thickens up well and maintains quality. I'm still happy. When you
see the farm in summer they're the green paddocks. Our third year
AberDart is really good and has very few weeds. The cows milk well
off it, up by as much as 1.5 litres per cow per day. When you find
a grass that's working for you, you keep using it."
|
|
